Ladin Traditions in the Kitchen
When visiting Laval di Fassa you can not miss a taste of typical local cuisine. Despite the importation of many international dishes and flavors, the valley of Fassa is always able to enclose in itself local traditions and scents, always highly sought after by the valley guests.
Ladin gastronomy has been able to grasp the growing need to offer genuine and original products to an attentive and demanding audience. Recovering the tradition and "grandmother's recipes", the chef of the hotel Cima Dodici is able to appreciate the flavors of the Fassa valley once a day, genuine and rewarding for the many tourists visiting Trentino.
The canoes, the gnoch, the gnocchi with spinach and ricotta, the gulasch, the bacon with speck ... just some of the typical dishes belonging to this cuisine so linked to the trentino territory.
Like many valleys in the Alps, the Fassa valley has also developed a culinary culture strongly influenced by local produce. The economic impossibility but also the logistics of buying non-native ingredients in distant times, has provided simple Ladin cuisine and simple and enveloping dishes. The Ladin population has been able to transform the precious gifts of land into unique traditional dishes in the world that have been so proud to date.
A journey between flavors in a perfect combination of past and future
Every day, the chef in the kitchen of Hotel Cima Dodici offers healthy and genuine dishes in a magical encounter between traditional recipes and new delicious ideas.
The chosen ingredients are always fresh, of the highest quality, just to satisfy even the most demanding palates.
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