FOR THE PASTA: 250 gr. of 00 flour, 1 egg, 1 pinch of salt, 75/80 cl. of water, 1 teaspoon of grappa, 20 gr. of butter
FOR THE FILLING: 10 apples, sugar, pine nuts, raisins, cinnamon, lemon peel
PROCEDURE: mix the flour with the egg, water, salt, melted butter and grappa. Get a smooth dough, let it rest in the refrigerator for a whole night. Clean and cut the apples into slices, season with sugar, pine nuts, raisins and cinnamon, lemon peel and melted butter. Spread the dough on a finely floured rag and put the apples in it. Roll up with the help of a rag. Cook in the oven after brushing it with butter at 176 ° for 35 minutes.