When you want to make the goulash recipe, brown the onion and garlic in butter and oil, add the diced beef, a little paprika and a tablespoon of tomato paste.
Cook until the ingredients are well blended and the meat is well scalded, then sprinkle with the flour and finally add the water.
When the meat is almost cooked, add the diced potatoes and cook everything.
Finally, flavor the goulash with a bay leaf, the grated lemon peel, a bit of cumin, 5 g of marjoram, a clove of garlic.
The aromas are finely chopped and cooked in the soup only for a very short time.