250g of flour
    100g of sugar
    80g of butter
    1 sachet of baking powder
    3 eggs
    1 glass of water
    2 small glasses of rum or white grappa
    At leisure:
    70g of raisins Malaga
    40g of sultana raisins
    40g of pine nuts
    500g of soft dried figs
    40g almonds40g walnuts
    40g hazelnuts
    Candied fruit


After preparing the dried fruit, chop it, put it in a bowl and add sultanas, pine nuts, hazelnuts, rum / grappa. Let it soak for about an hour. Meanwhile, divide the egg yolks from the whites, beat them with half the sugar and melt the butter. Add the melted butter to the eggs and add the fruit to the mixture, mixing well. Add 200 ml of warm water and, while stirring, add the flour and baking powder. Whisk the egg whites with the other half of sugar and add everything to the dough. Before baking, decorate the Zelten with almonds, pine nuts, walnuts and hazelnuts. Once decorated, brush the surface of Zelten with the egg yolk.

Bake for 90 minutes at 160 degrees.