When visiting Val di Fassa, a taste of the typical local cuisine is a must. Despite the introduction of many international dishes and flavors, Val di Fassa always manages to contain local traditions and aromas, highly appreciated by visitors to the valley. Ladin gastronomy has understood the growing need to offer genuine and original products to a discerning and increasingly demanding audience. Recovering tradition and "grandma's recipes," the chef at Hotel Cima Dodici manages every day to make guests appreciate the authentic flavors of Val di Fassa, genuine and rewarding to the many tourists who visit Trentino. Canederli, gnocchi with spinach and ricotta, goulash, bales with speck... just some of the typical dishes belonging to this cuisine so closely tied to the Trentino territory. Like many Alpine valleys, Val di Fassa has developed a culinary culture strongly based on local products. The economic and logistical impossibility of purchasing non-native ingredients in the past has given Ladin cuisine simple and comforting dishes. The Ladin people managed to transform the precious gifts of the land into unique traditional dishes that, with great pride, have been passed down to this day.