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Culinary traditions

A journey through flavors in a perfect combination of past and future

Every day the chef in the kitchen of the Cima Dodici hotel proposes healthy and genuine dishes, in a magical encounter between traditional recipes and new, delicious ideas.

The ingredients chosen are always very fresh, of the highest quality, precisely to satisfy even the most demanding palates.

Ladin traditions in the kitchen

When visiting the Val di Fassa you cannot miss a taste of the typical local cuisine. Despite the importation of many international dishes and flavors, the Val di Fassa always manages to encompass local traditions and scents, always in great demand by the guests of the valley.

Ladin gastronomy has been able to grasp the growing need to offer genuine and original products to an attentive and increasingly demanding public. Recovering the tradition and the "grandmother's recipes", the chef of the Cima Dodici hotel manages every day to make the flavors of the Val di Fassa of the past, genuine and gratifying to the many tourists who visit Trentino, appreciate.

Canederli, gnoch, or gnocchi with spinach and ricotta, goulash, bales with speck ... just some of the typical dishes belonging to this cuisine so closely linked to the Trentino area.

Like many valleys in the Alps, the Val di Fassa has also developed a culinary culture strongly based on local products. The economic but also the logistical impossibility of purchasing non-native ingredients in ancient times has given Ladin cuisine simple and enveloping dishes and specialties. The Ladin population has managed to transform the precious gifts of the earth into traditional dishes unique in the world that have been handed down with so much pride to this day.